Our Story

Born into an Italian family with roots by the sea, Anthony’s love for pizza runs deep.

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After arriving in America from Sicily, his father opened his first pizzeria in Brooklyn at just 17 years old. From there, he built two more, passing down the values of hard work, great food, and making sure no one ever leaves hungry.

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From tossing dough as a kid to running his own pizzeria today, Anthony continues his father's legacy (and recipes!) with his wife and three kids by his side.

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But he knows it’s never just the food that makes a family pizzeria special, it’s the connection. It’s the smiling faces taking their first bite and the customers who become like family themselves.

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At Anthony’s Pizzeria, every slice is a taste of tradition, passion, and the love that makes a meal truly special.